Ingredient! 250 grams of boneless chicken-cut in half cube. 1 tablespoon vinegar. 1 tablespoon garlic chopped finely and grounded. 1 tablespoon chopped fine and grounded. half tablespoon chilli powder. 3-4 whole red peppers. three by four cup lacquered fine. one by four cup bamboo shot-cut. 1 tablespoon of soy sauce. 1 tablespoon chili sauce. 1 tablespoon salt. one by four . cup of oil Some greens for garnish
Preparation! Mix chicken with ground pasta and vinegar. Store for at least half hour.Heat the oil in a wok and add whole red peppers and saut over high heat until they darken a little. Add the onions and stir fried over high heat to shine. Lift out onions and peppers and hold them aside.
Add the chicken and stir-fry over high heat until opaque. Lower the heat and cook to tender. Add the onion mixture and bamboo shoots and mix.
Add soy sauce, chili sauce and salt and mix well over high heat. Serve warmly garnished with greenery.