Ingredient !
Meat Topping Ingredients (5 servings). 1pound lean ground beef (no fat). 1 large red onion finely chopped. 1 large ripe tomato, finely chopped
1 cup of pine nuts. 2-3 tablespoons of Pomegranate Molasses. 1 teaspoon of freshly squeezed lemon juice (optional). 1 cup of finely chopped Parsley leaves. 2 teaspoons of 7-spices. 1-2 teaspoons of salt. a dash of cayenne pepper (or to taste). Dough Ingredients. 6 cups of multipurpose flour. 1 teaspoon of yeast melted. 2 cups of warm water. 1 teaspoon of salt
Preparation !
Dough Preparation Method. To save time, you could substitute with fresh thin-crust pizza dough. But if you re more adventurous, here’s how to make this simple dough from scratch.. Melt the yeast in ½ cup of warm water along with a tiny bit of sugar (1/8th of a teaspoon)
Add all dough ingredients to your food processor, and let it knead for a few minutes until you get a dough. Alternatively you could also knead by hand by mixing all ingredients in a bowl. Let the dough rest for 20 minutes as you now prepare the meat fillings.
Baking the Pies Preheat oven to 500-520 degrees Fahrenheit Once dough is ready, make it into rounds of 8 inches in diameter and ⅓ inch thick Place dough on baking tray that has had some flour sprinkled on Spread 3-4 tablespoons of meat topping evenly on every dough
Bake for about 10 minutes or until dough turns a bit golden. You could also end it with a 2-minute broil on High.