Ingredient !
800 gram baby potatoes, halved. 1 bunch Dutch carrots, trimmed, peeled. 1 cup (80milliliter) olive oil. 1 tablespoon lemon juice. 1 teaspoon honey. 900 gram Coles Australian Lamb Rack Roast. 2 teaspoons ground paprika. 1 teaspoon ground cumin. Zest of 1 lemon. 2 garlic cloves, crushed. 120 gram Coles Brand Australian Baby Rocket. 1 cup mint leaves. 1 cup (65gram) marinated fetta, drained. reserving marinade. Coles Bakery Light Rye Sourdough Vienna, to serve
Preparation !
Preheat oven to 200 Celsius. Place potato and carrots in a large deep roasting pan. Combine 1 tablespoon of the oil with the lemon juice and honey in a small jug. Pour over potato and carrots and toss to combine. Roast for 20 mins. Meanwhile, heat 1 tablespoon of the remaining oil in a large frying pan over high heat. Season lamb. Cook for 5 mins or until browned. Combine paprika, cumin, lemon zest, garlic and remaining oil. Season. Rub over lamb. Place on top of the vegetables. Roast for 25-30 mins or until cooked to your liking. Transfer lamb to a plate. Cover with foil and set aside for 5 mins to rest. Slice. Place rocket on a serving platter. Arrange potato and carrots over the top. Top with lamb, mint and fetta. Drizzle some of the reserved fetta marinade over the salad. Serve with bread.