Ingredient ! half cup warm water (110 degrees Fahrenheit 45 degrees celsius). Half cup warm milk. 1 egg. one by three cup butter, softened. one by three cup white sugar . 1 teaspoon salt 3 three by four cups all-purpose flour. 1 (.25 ounce) package active dry yeast. one by four cup butter, softened.
Preparation ! Place water, milk, egg, one by three cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Divide dough in half. Roll each half into a 12 inch circle, spread one by four cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees celsius)Bake in preheated oven for 10 to 15 minutes, until golden.