Ingredient !
3 cups flour. 1teaspoon instant dry yeast. 1cup sugar. 1 teaspoon salt. 1 cup milk. 3 teaspoon butter. 1 egg. 1 cup butter. 2 teaspoon flour. 1 cup bread crumbs. 1 cup water or milk. 1 cup brown sugar /white sugar. 1 teaspoon salt. butter for brushing. 2 Tablespoon milk or water. 1cup bread crumbs
Preparation !
In a big bowl, mix together flour and yeast. In smaller bowl, combine sugar, salt, milk and margarine or butter. Warm liquids in microwave for 1 minute on high power. Remove from microwave and add the egg and beat several times until well blended. Form the dough into a ball and place the dough in a grease bowl cover with kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter. Add the flour and ¼ cup bread flour and mix well. Once it starts to boil, add water or milk, sugar, salt and rest of bread crumbs. Cook until it gets thick. Remove from heat and continue stirring until it forms paste-like texture. Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on baking sheet lined with parchment paper make sure that the end part sits at the bottom so it won’t open up while baking.