Ingredient ! 2 tablespoons extra virgin olive oil . 1 onions . 3 cloves garlic . 14 half  ounces spinach . half  cup red bell pepper . 12 black olives
1 pinch crushed red pepper. one by four cup grated parmesan. cheese salt and ground black pepper. 1 pound pizza doughs
Preparation ! Preheat oven to 425 degrees Fahrenheit. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add onion and saute until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper. Roll out pizza dough into a 12 inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan over the center and mound the spinach mixture on one side of the dough leaving a half inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes cool 10 minutes before serving. Cut in 6 wedges.