Ingredient! half cup plus 1 tablespoon of sugar. 5 tablespoons of flour for all uses. one by four teaspoon of salt. 5 ounces of white chocolate. 3 large egg yolks. 6 large egg whites. one by four teaspoon of cream of tartar. 1 teaspoon of vanilla. 1 measure of butter.
Preparation! How to make a white chocolate soufflé Preheat the oven to 375 degrees. Grease a large plate of soufflé and sprinkle with one by four cup granulated sugar, apart from the prepared dish. Mix together the salt, the flour for all uses and the remaining one by four cup plus 1 tablespoon of sugar put aside the mixture. Melt the pieces of white chocolate in a heat-proof bowl or in a double boiler above the barely boiling water, continuously stirring the chocolate to avoid burning it. Once the chocolate is melted, remove the bowl from the heat and mix the egg yolks until the mixture is completely combined. In a separate bowl, whip the egg whites with cream of tartar at medium-high speed until they keep the peaks soft and shiny. Continue to whisk the egg whites, add the vanilla and gradually add the salt-flour-sugar combination, until the egg whites keep the peaks shiny and stiff. Gently mix one by three of the egg whites into the chocolate mixture, then carefully fold the remaining whipped egg whites. The chocolate mixture must be uniformly colored, light and sparkling,