Ingredient ! 2 tablespoons butter, melted. one by four teaspoon garlic powder. 2 cans (8 ounce each) Pillsbury refrigerated crescent dough sheet. 6 ounce deli sliced American cheese. 6 ounce deli sliced Cheddar cheese. one by four cup grated Parmesan cheese. 8 cherry or grape tomatoes, sliced in half .
Preparation ! Heat oven to 375°Fahrenheit. In small bowl, mix melted butter and garlic powder. Unroll and press 1 can dough over melted butter mixture. If using crescent dinner rolls, press to seal seams in dough Layer American and Cheddar cheeses onto dough, leaving half -inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling. If using crescent dinner rolls, press to seal seams in dough before stretching. Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese. Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.