Ingredient!
2 tablespoons butter melted
1/4 teaspoon garlic powder
2 cans (8 ounces each) Pillsbury chilled crescent dough sheet
6 ounce deli slices of American cheese
6 ounce deli slices of cheddar cheese
1/4 cup grated parmesan cheese
8 cherry or grape tomatoes, cut in half
Preparation!
Preheat oven to 375 ° Fahrenheit. Mix melted butter and garlic powder in a small bowl. Unroll and press 1 can dough over melted butter mixture. If using half-moon dinner rolls, tap to seal seams in dough
Lay American and Cheddar cheese on the dough, leaving 1/2 inch border around the edges. Unroll another can of the dough, and place over layered ingredients that extend to cover filling. If using half-moon dinner rolls, tap to seal seams in dough before stretching.
Press the edges to seal, and brush with the remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
Bake 20 to 23 minutes or until deep golden brown. For serving, cut into 4 rows with 4 rows. Top with tomato halves.