Ingredient!
1 pound of parsnip, peeled and diced
1 pound of turnips, peeled and diced
2 medium onions, chopped
1 pound of carrots, peeled and diced
6 dried apricots, chopped
4 pitted dried plums, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon of ground cinnamon
1/4 teaspoon cayenne pepper on the ground
1 tablespoon dried parsley
1 tablespoon dried coriander
1 (14 ounce) can be vegetable broth
Preparation!
In a slow cooker you throw parsnips, turnips, onions, carrots, apricots and plums together. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley and coriander. Pour in the vegetable stock.
Cover and cook for 9 hours on Low.