Ingredients!
1 cup chickpeas
1/2 teaspoon of asafetida
1/2 cup unbleached flour.
1/4 teaspoon Cayenne pepper
1/2 teaspoon. baking soda
3/4 teaspoon cream cake
2 tablespoons lemon juice
1/4 teaspoons of sea salt
Oil for frying
1 teaspoon cumin powder
1 cup of sliced potatoes (1/4 thick)
1 teaspoon coriander powder
Cauliflower with 1 cup of cauliflower
1 teaspoon Turmeric
1 cup chopped peppers
Prepare it!
Mix flour, baking powder, cream of tartar, salt and spices.
Gradually add water and lemon juice to make a smooth butter the consistency of heavy cream. Set aside.
Warm about 3 oil in a large frying pan or freezer.
Dip the vegetables in butter to a layer. Deep in hot oil, turn to cook evenly until golden brown, about 5 minutes. Remove it with a suspension and let it run on absorbent paper.
Cover and put in a hot oven while you make the remaining packages.