ingredient!
1 pound of chicken breasts
Rub 2 tablespoons dry
1 tablespoon olive oil
1 tablespoon chopped parsley
1 cup pepper
3 cups of mixed salad greens
4 bamboo shoots
Preparation!
Enjoy skewers in water.
Wash chicken under cold water. Rub dry with tea towel and cut into 1 inch cubes.
Combine rub, parsley and olive oil with chicken, mix well and let the marinade withdraw for about 45 minutes.
When done, heat the grill on the grill (medium high) preheat. Thread 4 pieces of chicken per skewer.
Sprinkle some olive oil over the grill. Cook chicken on each side for about 5-6 minutes until done.
Combine mixed greens and peppers in a large bowl and mix with Serano honey vinaigrette
Transfer to dishes and top with chicken skewers.