Ingredient!
1 loaf of French bread
1 pound chicken breast, cooked and toasted
1 1/2 cups of Colby-Jack cheese, shredded
2 green onions, thinly sliced
1 to 2 cups of Ranch dressing
Preparation!
1. Preheat oven to 375 ° Fahrenheit. Place a large baking sheet with parchment or wax paper.
2. Cut the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
3. In a large bowl, mix together roasted chicken, cheese, green onions and enough ranch to wet the mixture.
4. Spread the chicken mixture evenly over half the bread. Top with the second half.
5. Bake 10 to 15 minutes or until cheese is melted. Remove from oven and leave for 5 minutes before cutting and serving. Enjoy!