Ingredient!
6 pieces of bone in chicken thighs
kosher salt
pepper
2 tablespoons dried oregano
3 tablespoons vegetable oil
1 white onion (small, small in cubes)
1 cup garlic (chopped or mashed)
2 cups of fresh corn
2 1/2 cups of rice
3 cups of chicken broth
1 tablespoon turmeric
2 lime
parsley (for garnish)
Preparation!
Add the oil in a large saucepan over medium heat.
Add the chicken and brown for about 2 minutes on each side.
Add the onion and garlic, cook for about 1 minute.
Add the turmeric, oregano and mix everything.
Add the corn, rice and cook for 1 minute.
Add the chicken stock and cook until the rice is soft. Adjust salt.
Add lime and parsley for garnish.