Ingredient!
1 pound parsnips, peeled and diced
1 pound turnips, peeled and diced
2 medium onions, chopped
1 lb carrots, peeled and diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon of turmeric
1 C. 1 tsp ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1 tablespoon dried parsley
1 tablespoon dried coriander
1 (14 oz) vegetable broth
Preparation!
In a slow cooker, combine the parsnips, turnips, onions, carrots, apricots and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley and cilantro. Pour into the vegetable broth.
Cover, and cook 9 hours on Low.