Ingredient
2 pounds pork tenderloin
1 onion
1 apple
honey
1 tablespoon garlic
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons of coriander
2 tablespoons apple cider vinegar
1/2 cup of water
Preparation!
Clean and chop the onion, chop in large circles.
Cut the apple and remove the pit and seeds. Slice the apples.
Place the pork tenderloin in the slow cooker
Add the chili powder, cumin, cilantro
Then add the onion and apples around the pork
Add the chopped garlic, apple cider vinegar and water
Put the slow cooker on low heat for 8 to 10 hours
When the pork is finished, use a fork to shred the pork directly in the slow cooker. It should just collapse easily.