Ingredient!
2 (8 ounce) cans of Pillsbury Chilled Crescent Dinner Rolls
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese (or any cheese) or 3/4 cup white cheese (or any cheese)
1/2 cup 18% table cream
4ounces cream cheese
4tablespoons butter
1 / 2-1 teaspoon garlic powder
1 / 3kg onion, finely chopped
2 large cooked chicken breasts
1 / 2-3 / 4cup finely grated cheddar cheese
1/2 teaspoon herbs salt
1/2 teaspoon of black pepper
2 -4 tspoons mayonnaise or 2 -4 tbsp whipping cream
1 -2cup grated cheddar cheese
Preparation!
Set the oven to 350 ° Fahrenheit.
Grease a pan
In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup
Heat until the cheese melts
then add the garlic powder
Add in the chopped chicken, onion and cheddar cheese mix well until combined.
Add in 2 tablespoons whipping cream or mayonnaise mix to combine
Season with spicy salt or white and black pepper to taste.
Unroll crescent rolls.
Place 1 heaping tablespoon of chicken mixture on top of each crescent triangle, then roll up the starter at the thicker end.
Sprinkle a small amount of soup mixture on the bottom of the dish.
Then place the crescent rolls nail-side down on top of the creamed mixture in the pan.
Sprinkle remaining sauce on top and sprinkle with 1 cup grated cheese or desired amount.
Bake for approx. 30 minutes.