Ingredient ! 3 celcius. grated carrots a food processor works really well for this.2 limes, juiced. 1-2 tomatoes, diced. 1 tablespoon. onion, finely diced. 1 handful fresh cilantro, diced. 1 tablespoon. salt. Tarka. 1 Tbsp. clarified butter ghee. 1 Tbsp. mustard seeds. 1 tablespoon. asafoetida hing. 1 tablespoon. hot green chili, diced
Preparation ! Grate the carrots, and toss with remaining Salad ingredients. In a small pan, melt clarified butter and add mustard seeds, asafoetida, and chili.  Heat over medium heat until the mustard seeds pop.  Pour the Tarka over the carrots and serve.