Ingredient !
1 tablespoon olive oil. 1 onion, finely chopped. 2 celery stalks, diced. 1 garlic clove, crushed. 1 teaspoon ground cumin. 1 litre Massel chicken style liquid stock. 420gram can corn, rinsed, drained. 420gram cans Heinz Beanz Creationz Medium Salsa Chilli Beanz. 320gram (2 cups) shredded barbecue chicken. 2 tablespoons chopped parsley. CORIANDER TOASTS. 8 slices crusty bread. 75gram butter, softened. 1 cup coriander, finely chopped. 100gram (1 cup) pizza cheese
Preparation !
Heat oil in a large pan on medium. Cook onion and celery for 5 minutes, until softened. Add garlic and cumin and cook for 30 seconds until fragrant. Add stock and corn and bring to the boil. Reduce heat to low. Add Beanz Creationz and simmer for 5 minutes. Stir through chicken and parsley. Meanwhile, make coriander toasts. Preheat grill to high. Place bread on an oven tray and grill for 1-2 minutes, until lightly toasted. Remove from grill. Mix butter and coriander together and spread over untoasted side of bread. Scatter over cheese. Return to grill for 3-5 minutes, until bubbling and golden. Ladle soup into bowls. Serve with coriander toasts.