Ingredient ! 30 gram butter. 2 tablespoons sliced spring onion. 3 cucumbers, peeled and chopped. 75 milliliter red wine vinegar. 1 Liter chicken stock. 500 milliliter l water. 3 red or green chillies, seeded and minced. 3 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh coriander. 1 tablespoon lemongrass, chopped. 1 tablespoon fresh garlic, minced. 1 tablespoon fish sauce. 1 teaspoon soy sauce. 1 teaspoon ground ginger. salt and ground black pepper to taste. 125 milliliter soured cream.
Preparation ! Melt the butter in a deep pan over medium heat. Add the spring onions, and cook until soft. Stir in the cucumbers, vinegar, chicken stock, water, chillies, parsley, coriander, lemongrass, garlic, fish sauce, soy sauce and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the soured cream until evenly blended, and simmer 10 minutes more.