Mexican Corn, Bean and Cheese Salad

DialYourRecipe - World Of Flavours > All Cuisines > Maxican Cuisine > Mexican Corn, Bean and Cheese Salad
Recipe Code: 1221

Ingredient ! 1 cup boiled sweet corn kernels (makai ke dane). One by four cup boiled chawli (black-eyed beans). 1 cup boiled rajma (kidney beans). Half cup chopped tomatoes. Half cup cheese cubes. One by four dozen chopped spring onions whites. One by four cup chopped spring onion greens. 2 tablespoon  chopped coriander (dhania). salt to taste. To Be Mixed Into A Dressing (in A Bottle).
2 tbsp lemon juice. Half teaspoon  salt. 2 pinches of sugar. One by four teaspoon  chilli powder. 4 tablespoon  salad oil. For The Garnish. few broken corn chips.
Preparation ! Combine the dressing ingredients in a bowl. Transfer to a glass bottle and shake well Mix the corn, chawli, rajma,tomato, cheese, spring onion whites, spring onion greens, coriander and salt. Toss in the dressing and keep in a refrigerator.
Just before serving, remove from the refrigerator and top with corn chips. Serve immediately.

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