Ingredient ! 2whole boneless chicken breasts. 1stalk celery. 1onion, quartered. 1cup celery, chopped. 1 half -2cups mayonnaise (depending on how wet you like your chicken salad) 2tablespoons lemon juice. salt and pepper 2tablespoons fresh parsley, chopped. 1teaspoon dill seed.
Preparation ! Place chicken, celery stalk and onion in saucepan with water to cover. Bring to a boil and simmer 20 minutes or until chicken is done. Drain and discard onion and celery. Let chicken cool. In a food processor chop chicken. In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice. Cover and refrigerate until chilled.