Ingredient !
12ounces of libby’s canned corned beef. 2 -3teaspoons vegetable oil. 4garlic cloves, minced. 1small onion, sliced into rings 1medium potato, cut into cubes. 2roma tomatoes, diced. salt and pepper. 1cup water. 1cup of freshly cooked jasmine rice
Preparation !
Place corned beef in a bowl, pull it apart with a fork, and set aside.. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.. Add garlic, sauté for about 30 seconds.. Add onion rings and sauté for a minute. Add the tomatoes and sauté for a minute. Throw in the corned beef and sauté with the other ingredients for 2 minutes. Season with salt and pepper to taste. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist. Serve over white rice..