Ingredient ! 1 medium pineapple . 1 half cups coconut milk. 1 cup coconut cream. half cup pineapple juice.
2 tablespoon vanilla. 1 cup sugar. half cup rum.
Preparation ! I guess you can use a can or two of diced pineapple, but with ripe pineapples being very affordable and so much better to use Id suggest you use the real deal. Peel, core, cube and place in a blender with all of the other ingredients. Puree until everything is smooth. Then place in the fridge to chill for a couple hours to make it easier for your ice cream maker. Then its just a matter of placing the chilled mixture into your ice cream maker and running it according to the machines instructions. For me it took about 25 minutes. As I mentioned in the Sour Sop Ice Cream Recipe it may have the consistency of soft-serve ice cream at this point, so I usually remove the finished ice cream from the maker and place it in a freezer proof container.. then into the freezer for a couple hours to get a bit more firm.