Ingrediens!
1 1/2 cups white flour
1 cup sugar
3/4 cupCorn Oil
1 tablespoon crushed cardamom
pistachios
Preparation!
Preheat oven to 350 degrees. Mix the white flour with sugar and crushed cardamon. Then add corn oil and mix well. Make the dough into two inch round balls and place them on a cookie sheet and bake for 15 minutes, or until lightly browned. Sprinkle finely ground pistachio nuts on top of the cakes while still warm